coleslaw

Prep time: 20 minutes

Yield: 2-4 portions

INGREDIENTS

Salad

  • Quarter savoy cabbage
  • 1 apple, julienned
  • 1 carrot, julienned 
  • 1 jalapeño, sliced
  • 2 or 3 springs cilantro, chopped
  • 1 lemon, juiced
  • Handful pine nuts

 Vinaigrette

  • Juice 1 lemon
  • 3 tablespoon olive oil
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon sea salt
  • Ground pepper to taste
  • 1 teaspoon honey
TIPS and thoughts
  • Keep an eye on your nuts. They burn easily.
STEPS
Salad
  1. Heat oven to 375 and place a handful of pine nuts to roast. Should take about 5 minutes.
  2. Remove any tattered or bruised outer leaves from cabbage.
  3. Cut the cabbage into quarters, and then cut out the core.
  4. Slice one quarter into thin shreds. 
  5. Place in a large bowl.
  6. Thinly slice carrot and add to cabbage
  7. Juice one lemon and place in a medium bowl.
  8. Thinly slice apple and place in lemon juice to coat.
  9. Slice jalapeño and add to mix.
  10. Add apples and lemon juice to salad

Vinaigrette

  1.  Mix all ingredients together and pour over salad.